Ingredients
- 1 lb. Ground Chuck
- 1 lb. Ground pork
- 6 thin cut bone in pork chops or ribs
- 1 large head of cabbage
- 1 white onion
- 2 stalks celery
- 1 cup cooked white rice
- 4 cups chicken stock
- 15 oz. Can of tomato sauce
- 6 oz. Can of tomato paste
- 32 oz. Package of Frank's kraut
- 2 tbl. Spoons ketchup
- 2 tsp. Oregano
- 1 tbl. Minced garlic
- 1/4 cup brown sugar
- 1 lg. Egg
- 1/2 cup bread crumbs or panko
- Salt and pepper
Personal Notes
Organization Tags
Comments