Apple Cider Sage Braised Pork

Apple Cider Sage Braised Pork

Apple Cider Sage Braised Pork

By Williams-Sonoma
5 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   642
  • Protein:   42g
  •  
  • Fiber:   37g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3- to 3 1/2-lb. (1.5- to 1.75-kg) boneless pork shoulder roast
  • Kosher salt and freshly ground pepper
  • 2 Tbs. vegetable oil
  • 1 jar (24.5 oz./695 g) apple cider sage braising sauce
  • 2 apples, cored and quartered
Instructions

Apple Cider Sage Braised Pork serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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