Traditional Panzanella
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Traditional Dorset Apple Cake Recipe
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 225g plain flour
- 1 1/2 tsp baking powder
- 110g butter
- 110g unrefined granulated sugar (I used brown muscovado)
- 225g apples – peeled, cored and finely sliced. These can be cooking, eating or a mixture of both which is what I chose
- 75g currants or raisins
- 2 eggs – beaten
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