Dorset Apple Cake recipes

Ingredients

• 2½ cups (350 grams) all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup (225 grams) unsalted butter, at room temperature
• ¾ (150 grams) cup lightly packed light brown sugar
• ½ cup (110 grams) granulated sugar
• 4 large eggs
• ¼ cup (60 milliliters) milk
• 1 teaspoon vanilla extract
• 1-1/4 pounds (550 grams or about 3 large) cooking apples (I used a mix of Bramley and Granny Smith), peeled, cored and cut into ½-inch (2-cm) pieces
• turbinado
• powdered sugar

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