Vegan waffles with maple soy mushrooms
Ingredients
- 500ml soya milk or rice milk
- 1 tsp cider vinegar or lemon juice
- 2 tbsp rapeseed oil
- 100g cooked, mashed sweet potato
- 150g polenta
- 130g plain flour
- 1 tbsp baking powder
- small bunch chives snipped
- 1 tbsp maple syrup
- 2 tsp light soy sauce
- 6 large mushrooms thickly sliced
- olive oil for frying
- soya yogurt to serve (optional)
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