Roasted Asparagus Mushrooms Prosciutto
Ingredients
- 1 bunch asparagus (about 1 pound), trimmed and cut into thirds
- 8 ounces cremini (baby bella) mushrooms, halved
- 3 very thin slices prosciutto, cut into 1/4-inch strips
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 tablespoon sherry vinegar
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