Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup finely diced onion (about 1/4 small onion)
- Kosher salt
- 1 tablespoon tomato paste
- 1/2 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 1 medium tomato, diced
- 3 1/2 cups low-sodium chicken broth
- 2 cups old-fashioned oats
- 1 small Fresno chile or jalapeno, thinly sliced into rounds
- 1/3 cup fresh cilantro leaves
- 1 avocado, halved, pitted, peeled and diced into 1/4-inch pieces
- 1 1/2 cups tortilla chips, crushed
- 1 lime, quartered
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