Ingredients
- 1 cup Vivatta whole wheat flour
- ¾ cup water
- 2 tablespoon oil
- ½ teaspoon salt
- ½ cup rajma / kidney beans
- 1 medium sized onion (finely chopped)
- 1 medium sized tomato (finely chopped)
- 5 garlic pods (finely chopped)
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoon kitchen king masala
- 1 teaspoon dry mango powder/amchur
- 1 tablespoon tomato sauce
- 2 tablespoon oil
- Salt to taste
- For the dressing:
- 4 tablespoon thick curds
- 2 teaspoon chat masala
- 2 tablespoon tomato sauce
- 4 lettuce leaves (stems cut)
- ½ medium sized onion (cut straight)
- For applying to the wrap:
- 4 teaspoon ghee
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