Greek Wrap
Ingredients
- 2 pieces Lavash or any vegan tortilla or wrap
- 6 Tablespoons non-fat hummus (or hummus of your choice (I used Engine))
- 1 tomato cut into slices
- 1 red onion (slivered or [Simple Rosemary Infused Pickled Red Onions])
- 2 hanfuls spinach
- 1/2 recipe Tofu Feta
- 1/8 cup tahini
- 3 Tablespoons water
- 3 Tablespoons lemon juice
- pinch salt
- pinch pepper
- 1 clove garlic (minced)
- 1 teaspoons Harissa (you may use 1/4 teaspoon red pepper flakes in place of Harissa)
- 15 ounces chickpeas (drained but not rinsed)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon coriander
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