Ingredients
- 2 cups Macaroni
- as needed Water for boiling
- 2 Onion finely chopped
- 2 Tomato finely chopped
- 1 spoon ginger garlic paste
- 1 spoon Red chilli powder
- 1 spoon Coriander powder
- 1/2 spoon Turmeric powder
- 1 pinch garam masala
- To taste Salt
- 1 handful finely chopped coriander
- To temper:
- 2 spoons oil
- 1 tsp Mustard seeds
- 2 tsp Chanadal
- 2 tsp Urad dal
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