Ingredients
- 1 cup short-grain rice (7 ounces)
- 3 ounces mixed mushrooms such as oyster and stemmed shiitake, quartered if large (2 cups)
- 2 scallions, coarsely chopped
- 1 tablespoon plus 1 teaspoon low-sodium soy sauce
- Salt and freshly ground pepper
- 2 thick slices of fatty bacon, cut into 1/2-inch dice (1/2 cup)
- 2 garlic cloves, minced
- 2 teaspoons minced fresh ginger
- 1/2 cup ginkgo nuts (optional; see Note)
- 1 cup water
- 1 tablespoon vegetable oil
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