Challah and Wild Mushroom Stuffing With Pancetta
Ingredients
- 1 Loaf of Challah Bread without Poppy Seeds
- 12 Slices of Pancetta
- 4 Celery Stalks
- 1 Shallot
- 1/2 cup Butter
- 2 teaspoons Freshly Grated Nutmeg
- 6 Sprigs Fresh Thyme
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 2 cups Vegtable Stock
- 6 ounces Alba Clamshell Mushrooms
- 5 ounces French Horn Mushrooms
- 4 ounces Chanterelle Mushrooms
- 3 ounces Cremini Mushrooms
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