Sopa de Lentejas
Ingredients
- 2 Tbsp. olive oil
- ½ cup finely chopped white onion
- 1 large clove garlic, minced
- 1½ cups finely chopped celery (2 large ribs)
- ⅔ cup diced carrot
- ½ pound dried lentils (about 1¼ cups), well washed and drained
- 6 cups chicken broth
- 2 sprigs fresh parsley, finely chopped
- Salt and pepper, to taste
- Lime wedges, to serve
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