Naam Tok Spicy Thai Beef Salad Recipe
Ingredients
- 3 tablespoons soy sauce (I use gluten-free tamari)
- 2 tablespoons chile-sesame oil
- 2 tablespoons fresh lime juice
- 1 tablespoon miso paste
- 1 teaspoon sugar
- 3 cloves of garlic, smashed
- One 2-inch piece of ginger root, peeled and cut into small chunks
- 1 pound flank steak
- ¼ cup fish sauce
- 2 tablespoons chile-sesame oil
- ½ cup fresh mint, chiffonade
- 1 serrano chile, thinly sliced
- Juice of 2 limes
- ½ cup peanuts
- 4 cups mixed salad greens
- 1 English cucumber, thinly sliced
- 1 red onion, thinly sliced into rounds
- 2 tomatoes, cut into wedges
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