Ingredients
- 200g/ 7 oz chow mein noodles (, or other thin yellow egg noodles or 3 ramen cakes (Note 1))
- 1 1/2 tbsp canola oil
- 2 garlic cloves (, finely minced)
- 200g/ 7 oz beef mince / ground beef ((any fat %))
- 3 green onion stems (, cut into 5cm/2" lengths, white and green parts separated)
- 1 egg
- 2 cups green cabbage (, finely sliced (or Chinese cabbage))
- 1 carrot (, peeled, cut into thin batons)
- 1 heaped cups bean sprouts ((~ 75g / 2 1/2 oz) (Note 5 - storage tip))
- 1 1/2 tbsp light soy sauce (or all-purpose soy sauce (Note 2))
- 1 1/2 tsp dark soy sauce ((Note 2))
- 1 1/2 tbsp oyster sauce ((Note 3))
- 1 1/2 tbsp Chinese cooking wine ((Shaoxing) (Note 4))
- 1 1/2 tsp white sugar
- Pinch white pepper
- 1 1/2 tsp cornflour / cornstarch
- 3 tbsp water
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