Ingredients
- 8 ounces dry vermicelli
- 8 ounces skinless chicken breasts, cut into thin strips
- 2 tablespoons soy sauce, divided
- 1 large garlic clove, minced
- 1 tablespoon vegetable oil
- 2 cups packed shredded green cabbage
- 3 green onions with tops, thinly sliced on diagonal
- 1 medium carrot, coarsely shredded
- 1 tablespoon oyster sauce
- 1 teaspoon hot chili oil or 1 teaspoon sesame chili oil
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