Dan Dan Mein by Sy

Dan Dan Mein by Sy

Dan Dan Mein by Sy


45 minutes

Details
  • Servings:   4
  • Calories:   736
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 cup small shrimp (fully cooked)
  • 1/4 cup preserved vegetables (small package) (optional)
  • 3 tablespoons dry roasted pistachio nuts (after removing the shells) or 3 tablespoons dry roasted peanuts (after removing the shells)
  • 2 scallions (cleaned and chopped)
  • 1 tablespoon sesame seeds
  • 1 tablespoon oil
  • 1 cup chicken stock
  • 4 cups chicken stock (optional)
  • 16 ounces yellow noodles (4 servings fully cooked or other noodles)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon red rice vinegar
  • 2 tablespoons sesame paste (Tahini paste)
  • 1/8 teaspoon chili oil (optional)
  • 2 tablespoons sesame oil
  • 1/4 tablespoon granulated sugar
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