Ingredients
- 1/2 cup small shrimp (fully cooked)
- 1/4 cup preserved vegetables (small package) (optional)
- 3 tablespoons dry roasted pistachio nuts (after removing the shells) or 3 tablespoons dry roasted peanuts (after removing the shells)
- 2 scallions (cleaned and chopped)
- 1 tablespoon sesame seeds
- 1 tablespoon oil
- 1 cup chicken stock
- 4 cups chicken stock (optional)
- 16 ounces yellow noodles (4 servings fully cooked or other noodles)
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon red rice vinegar
- 2 tablespoons sesame paste (Tahini paste)
- 1/8 teaspoon chili oil (optional)
- 2 tablespoons sesame oil
- 1/4 tablespoon granulated sugar
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