Vegan Beef and Vegetable Lo Mein
Ingredients
- 12 ounces egg-free Chinese noodles or linguine
- 2 teaspoons toasted sesame oil
- 2 tablespoons peanut oil
- 8 ounces vegan beef strips
- 4 scallions, chopped
- 2-1/2 cups napa cabbage or bok choy, trimmed and shredded
- 1 small carrot, shredded
- 1-1/2 cups snow peas, strings removed
- 1 garlic clove, minced
- 2 teaspoons fresh ginger, peeled and minced
- 3 tablespoons tamari or other soy sauce
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