Ingredients
- 1-2 lbs. Kosher Chinese noodles ( follow package directions)
- 3+ tbsp. oil
- 1 1/2 cups red and green bell peppers (cut into long strips)
- 3/4 cup onions, sliced into strips
- 2 cups celery, cut into small pieces
- 16 ounce canned bean sprouts, drained
- 1+ cup Kosher chicken stock
- 3 tsp. soy sauce
- 3 cups Kosher cooked chicken, cut into thick slices
- 1 1/2 tbsp. corn starch
- 1 1/2 tbsp. cold water
- 3-4 tbsp. vegetable or canola oil
- crispy noodles ( for garnish (optional))
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