Beef and Broccoli Stem Soup
Ingredients
- 7 broccoli stems, peeled, 6 sliced thin, 1 sliced extra-thin on a mandoline
- 3 cups beef broth
- 3 bell pepper tops (preferably 1 red, 1 green, 1 yellow), stemmed and diced fine
- 1/4 cup sweet chile sauce, such as Mae Ploy
- One 1-pound flat-iron steak
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- Salt and pepper
- Oil, for grill grates and deep-frying
- Chopped fresh chives, for garnish
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