Spicy Turkey Potato Soup Florentine with Cream Cheese
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 1 1/2 cups Diced Onion
- 1 cup Diced Celery
- 1 Pasilla chile, diced
- 1/2 pound Lean Ground Turkey
- 4 Garlic Cloves, finely diced
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 bunch Fresh Spinach, washed, de-stemmed, and chopped
- 1 1/2 cups Small Cauliflower Florets
- 2 cups Russet Potato, 1/4 inch dice
- 4 cups Chicken Stock
- 3 ounces Cream Cheese
- 3 Green Onions, sliced for garnish
Instructions
Spicy Turkey Potato Soup Florentine with Cream Cheese serves 4 original recipe by Food52.
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