Sopa de Tortilla

Ingredients

• 2 medium tomatoes
• 2 cloves garlic, unpeeled
• ⅓ medium white onion
• 6 cups chicken broth, plus more if needed
• 5 Tbsp. vegetable oil, divided
• 6 corn tortillas (day-old tortillas are best)
• 1 sprig epazote (about 4 leaves)
• Salt and pepper, to taste
• 1 or 2 pasilla peppers, sliced into rings
• 1 ripe avocado, halved, pitted, and diced
• 1 cup panela cheese, cut into small cubes
• Mexican crema
• Lime wedges
• 1½ cups shredded cooked chicken (optional)
• 1 roasted poblano pepper, cut into strips (optional)
• Chopped onion, to taste (optional)
• Chopped fresh cilantro, to taste (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag