Vegetarian Enchiladas

Vegetarian Enchiladas

Vegetarian Enchiladas

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   415
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 olive oil
  • 1/2 yellow onion, diced
  • 8 baby portobello mushrooms, sliced and halved
  • 1/2 canned sweet yellow corn
  • One 16-ounce can black beans
  • One 12-ounce jar enchilada sauce
  • Six 8-inch whole-wheat tortillas
  • 1 shredded Cheddar cheese
Instructions

Vegetarian Enchiladas serves 4 original recipe by The Daily Meal.

View original preparation instructions

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