Mushroom and Leek Soup With Soba Noodles
Ingredients
- 1 ½ ounces dried porcini mushrooms
- 1 2-inch piece Parmesan rind
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 leeks (whites and light green parts only), sliced
- Kosher salt and black pepper
- 10 ounces mixed mushrooms (such as cremini, shiitake, and button), quartered
- 8 ounces soba noodles, cooked
- 2 tablespoons chopped fresh chives
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