Bombay potato omelette

Bombay potato omelette

Bombay potato omelette

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   123
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tbsp vegetable oil
  • ½ onion, sliced
  • 1 medium cooked potato (leftover boiled or roasted potatoes are fine), cubed
  • 1 tsp medium curry powder
  • 1 tsp nigella seeds
  • 2 large eggs, whisked
  • 1 tbsp natural yogurt or raita
  • good squeeze chilli sauce (optional)
Instructions

Bombay potato omelette serves 4 original recipe by BBC Good Food.

View original preparation instructions

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