Ingredients
- 2 Chicken Breasts
- 1/2 Diced Green Bell Pepper
- 2 Stalks Celery Diced
- 1/2 Medium Onion Diced
- 1/2 Cup Cashews
- 1/3 Cup Soy Sauce
- 1 Tablespoon Hoisin Sauce
- 1 Tablespoon Rice Wine Vinegar
- 1 tsp Sesame Oil
- 3 Tablespoons Brown Sugar
- 1/4 Cup Water or Chicken Broth
- 1 Tablespoon Garlic
- 12 Lettuce Leafs for wrap
- Slurry
- 2-3 Tablespoons Cornstarch
- 3 Tablespoons Water
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