Vegan Portobello Mushroom Wrap
Ingredients
- 1 large portobello mushrooms (stem and gills removed, then sliced)
- ½ onion (sliced)
- ½ red bell pepper (sliced)
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- ½ tsp dried oregano
- 1 large tortilla wraps (burrito size)
- 2-4 tbsp hummus or vegan mayo
- ½ cup baby spinach or lettuce
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