Veg Noodles Spring rolls

Veg Noodles Spring rolls

Veg Noodles Spring rolls


40 minutes

Details
  • Servings:   6
  • Calories:   279
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1.5 cups maida
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup oil approximately while rolling sheets
  • 1/2 cup flour for rolling sheets
  • 1 cup boiled noodles
  • 1/4 cup capsicum sliced
  • 1/4 cup carrots sliced
  • 2 tablespoon spring onions
  • 1/4 cup mushrooms sliced
  • 1 teaspoon soya sauce
  • to taste Salt
  • 1 tablespoon flour
  • 4 tablespoon water
  • as required Oil
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