Hearty Red Lentil Bacon and Potato Soup
Ingredients
- 1/2 cup red lentils
- 3 slices bacon, cut into 1-inch pieces
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 cups chicken stock
- 1 teaspoon Worcestershire sauce
- 1/2 pound baby red potatoes, cut into 1/2-inch dice
- 1 teaspoon kosher or sea salt, plus additional to taste
- Fresh cracked black pepper, to taste
- Chopped Italian parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments