Ingredients
- 4 tbsp. unsalted butter
- 3 large yellow onions, thinly sliced into half-moons
- 2 tbsp. all-purpose flour
- 0.5 c. dry white wine
- 4 c. low-sodium beef stock
- 2 c. low-sodium chicken stock
- 8 sprigs thyme, plus more for serving
- 8 baguette slices
- 1 c. finely shredded Gruyère
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