Haricot Verts Arrabiata

Ingredients

• 3 French Haricot Verts (Leave the tail end on, and trim the other end, this gives a nice appearance)
• 2 Cloves of Garlic thinly sliced
• 1 teaspoon Peperoncino (Red Pepper Flakes)
• 3-4 Vine Ripe Roma Tomatoes or Plum Tomatoes (Fire roasted or blanched with skin removed)
• 1-1/2 teaspoons Kosher Salt
• 3-4 tablespoons Extra Virgin Olive Oil
• 1 handful Fresh Torn Basil Leaves

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