American Loaf Bread Food Processor Method

American Loaf Bread - Food Processor Method

American Loaf Bread - Food Processor Method

By America's Test Kitchen
4 hours 30 minutes

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Details
  • Servings:   9
  • Calories:   251
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 1/2 cups unbleached all-purpose flour , plus extra for work surface
  • 2 teaspoons table salt
  • 1 cup milk , warm (110 degrees)
  • 1/3 cup water plus 2 tablespoons, warm (110 degrees)
  • 2 tablespoons unsalted butter , melted
  • 3 tablespoons honey
  • 1 package rapid-rise yeast (also called instant)
Instructions

American Loaf Bread - Food Processor Method serves 9 original recipe by America's Test Kitchen.

View original preparation instructions

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