Easy Thin Crepe Recipe
Ingredients
- 250 grams of all-purpose flour (1 cup)
- 375 grams buttermilk or milk (1 1/2 cups)
- 4 grams vanilla extract (1 teaspoon)
- 100 grams of eggs (2 large eggs)
- 16 grams of sugar (1 tablespoon)
- 16 grams brown sugar (1 tablespoon)
- 2 grams salt (1/2 teaspoon)
- 24 grams melted unsalted butter (1 1/2 tablespoon)
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