Mille Feuille Mango Crepe Cake

Mille Feuille Mango Crepe Cake

Mille Feuille Mango Crepe Cake

By experiencesofagastronomad.com
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   329
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 11/2 cup plain flour
  • 2 cup milk
  • 3 eggs (whisked)
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • oil (for cooking)
  • 2 alphanso mangoes (peeled and puried)
  • 200 g cream cheese (at room temperature)
  • 1 alphonso mango (peeled and cut into small cubes)
Instructions

Mille Feuille Mango Crepe Cake serves 14 original recipe by experiencesofagastronomad.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments