Black Forest crepe cake
Ingredients
- 4 eggs
- 800 ml milk
- 150 g granulated sugar
- 300 g flour
- 50 g cocoa powder
- 60 ml vegetable oil ((rapeseed))
- 700 ml whipping cream (divided)
- 100 g powdered sugar
- 200 g dark chocolate chips
- 200 g sour cherries in syrup (drained)
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