Sopa de Albóndigas Colombian Style Meatball Soup Recipe
Ingredients
- 1 small bunch cilantro, divided
- 1 1/2 quarts homemade or store-bought low-sodium chicken stock
- 2 tablespoons Worcestershire sauce, plus more to taste
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 1/2 small onion, finely chopped
- 1 Roma tomato, finely chopped
- 1 large russet potato (about 8 ounces), peeled and cut into thin matchsticks with a mandoline
- 2 cups vegetable or canola oil
- 2 slices white bread, crusts removed, roughly torn (about 1 ounce)
- 1 large egg
- 2 tablespoons heavy cream
- 3/4 pound ground beef chuck
- 2 tablespoons chopped capers
Instructions
Sopa de Albóndigas (Colombian-Style Meatball Soup) Recipe serves 6 original recipe by Serious Eats.
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