Slow Cooker Orange Braised Pork Chops with Cranberry Compote
Ingredients
- 6 bone-in pork loin chops, each about 1 1/2 inches (4 cm) thick
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil
- 2 large shallots, halved and thinly sliced
- 4 garlic cloves, sliced
- 1/2 cup (4 fl. oz./125 ml) dry white wine
- 1/2 cup (4 fl. oz./125 ml) chicken stock
- 2 Tbs. white wine vinegar
- Grated zest of 2 oranges
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments