Ingredients
- 2 large bunches fresh parsley, finely chopped
- 1 ripe avocado, peeled and cut in cubes
- 5–7 cherry tomatoes, cut in quarters
- ½ cup raw sunflower seeds
- ½ cucumber, cut in cubes
- 1 lime, juice only
- 1 tsp extra virgin olive oil
- A pinch sea salt
- 2 whole wheat tortilla wraps
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