Ingredients
- FOR THE SWEET POTATO:
- 1 pound Sweet Potatoes, Peeled And Cut Into 1 Inch Chunks
- 2 Tablespoons Sesame Oil
- ½ teaspoons Chili Powder
- ¼ teaspoons Salt
- ⅛ teaspoons Cayenne Pepper
- FOR THE TAHINI SAUCE:
- ¼ cups Tahini
- 2 Tablespoons Extra Virgin Olive Oil
- 1-½ Tablespoon Lemon Juice
- 2 Tablespoons Honey
- 1-½ Tablespoon Water, More Or Less Until Desired Consistency Is Reached
- 2 cloves Garlic, Finely Minced Or Pressed
- ½ teaspoons Salt
- FOR THE WRAP:
- 1 whole Burrito Sized Whole Wheat Wrap
- ¼ cups Baby Spinach
- ¼ cups Cooked Brown Rice
- ¼ cups Rinsed And Drained Black Beans
- 4 pieces Roasted Sweet Potato
- 3 Tablespoons Crumbled Feta
- 2 Tablespoons Tahini Sauce
- 2 Tablespoons Chopped Cilantro
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