Ingredients
- 2.25 pounds quark cheese
- 0.66666668653488 cup all-purpose flour, sifted
- 0.25 cup white sugar
- 0.25 cup raisins, or to taste
- 2 eggs
- 0.5 teaspoon baking soda
- 0.25 teaspoon vanilla extract
- 2 pinches salt
- 0.25 cup all-purpose flour, or as needed
- 0.25 cup vegetable oil, or as needed
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