Sausage roasted veg puy lentil one pot
Ingredients
- 8 sausages
- 2 x 400g packs ready-to-roast vegetables
- 3 garlic cloves bashed in their skins
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 x 250g pouches puy lentils
- 1 ½ tbsp sherry or red wine vinegar
- 1 small pack parsley roughly chopped
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