Choucroute Garni
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Sausage roasted veg puy lentil one pot
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 8 sausages
- 2 x 400g packs ready-to-roast vegetables
- 3 garlic cloves, bashed in their skins
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 x 250g pouches puy lentils
- 1 ½ tbsp sherry or red wine vinegar
- 1 small pack parsley, roughly chopped
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