Shredded Tofu Wrap
Ingredients
- 340 gram extra firm tofu (1 block, drained and grated)
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil
- salt and pepper (to taste)
- 2 tbsp whole grain mustard
- ½ cup vegan yogurt (unsweetened)
- 2 tbsp hot sauce (I used Frank's)
- 1 handful fresh dill (finely diced)
- ¼ red onion (finely diced)
- 1 stalk celery (finely diced)
- 4 whole grain tortilla wraps
- romaine lettuce (as desired)
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