Tantuni Turkish lamb wrap
Ingredients
- 1 kg lamb (preferably leg meat, trimmed of fat)
- water
- 100 g butter (or cotton seed oil)
- 2 tsp pul biber (Aleppo pepper)
- ¾ tsp ground cumin
- 6 lavash (or wheat tortilla wrap breads (c. 30 cm/12 in diameter))
- salt and pepper
- 400 g tomato (cut into wedges)
- 1 medium onion (halved and sliced into thin half moons)
- 30 g flat-leaf parsley (Italian parsley) (roughly chopped)
- 1 Tbsp sumac
- salt
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