Breakfast Wrap
Ingredients
- 4 round flour tortillas (15-cm diameter)
- 20 g butter
- 100 g swiss brown mushrooms, sliced
- 6 eggs, lightly whisked
- 2 tbsp milk or cream
- 8 cherry tomatoes, quartered
- 50 g baby spinach
- 2 tbsp finely sliced green shallots
- tomato chutney or sauce to serve
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