Recipe: Spiralized Root Vegetable Salad

Name: Recipe: Spiralized Root Vegetable Salad
Ingredients: 3 multicolored carrots, peeled; 1 medium parsnip, peeled; ½ celery root, peeled; ¼ cup olive oil; 2 tablespoons lemon juice; 2 tablespoons roughly chopped mint, plus more for garnish; 2 tablespoons roughly chopped parsley, plus more for garnish; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons plain Greek yogurt; ¼ cup hummus; 2 tablespoons roasted pumpkin seeds, roughly chopped; 2 tablespoons roasted pistachios, roughly chopped