Cheesy Pasta Frittata
Ingredients
- 8 oz uncooked vermicelli, broken in half
- 1 cup fat-free cholesterol-free egg product (from 8-oz. carton) or 4 eggs, lightly beaten
- 1/3 cup fat-free (skim) milk
- 3/4 teaspoon dried oregano leaves
- 1/8 teaspoon ground red pepper (cayenne)
- 8 medium green onions, finely chopped (1/2 cup)
- 1 teaspoon olive or canola oil
- 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
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