Gluten free Buttermilk Pancakes

Gluten free Buttermilk Pancakes

Gluten free Buttermilk Pancakes

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Bob's Red Mill 1 to 1 gluten free flour
  • 3 tablespoons Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cups Buttermilk
  • 2 Eggs
  • 3 tablespoons Butter-melted
Instructions

Gluten free Buttermilk Pancakes serves 4 original recipe by Food52.

View original preparation instructions

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