Gluten free bread

Gluten-free bread

Gluten-free bread

By BBC Good Food
1 hour

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Details
  • Servings:   8
  • Calories:   244
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 400g gluten-free white bread flour
  • 1 tsp salt
  • 7g sachet fast-action dried yeast
  • 284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
  • 2 eggs
  • 2 tbsp olive oil
Instructions

Gluten-free bread serves 8 original recipe by BBC Good Food.

View original preparation instructions

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