Gluten Free Pie Dough

Our Best Gluten-Free Pie Dough Recipe

Our Best Gluten-Free Pie Dough Recipe

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   220
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup gluten-free all-purpose flour
  • ½ teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 large egg
  • 2 to 4 tablespoons ice water
Instructions

Our Best Gluten-Free Pie Dough Recipe serves 6 original recipe by Martha Stewart.

View original preparation instructions

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