Sopa de Ajo Castilian Garlic and Bread Soup
Ingredients
- 1⁄4 cups extra-virgin olive oil
- 10 garlic cloves, thinly sliced
- 6 oz. country bread, torn into ½-inch pieces
- 1 tbsp. pimentón (smoked paprika)
- 1⁄2 cups dry white wine
- 4 cups chicken stock
- 2 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper
- 1 tbsp. finely chopped Italian parsley leaves, for garnish
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